Italian extra virgin olive oil with IGP Sicily certification and Bioagricert Organic certification. Balanced oil characterized by medium green fruitiness, medium bitterness and medium spicy.
Butera (CL)
Cold extraction in a continuous cycle
Oleic Acid 0.26%
8,3 Meq/Kg
411 Mq/Kg
IGP Sicily and Organic IT-Bio-007
Superior category olive oil obtained directly from olives and solely by mechanical means. Cold extraction. Italian.
Italian extra virgin olive oil with IGP Sicily certification and Bioagricert Organic certification. Balanced oil characterized by medium green fruitiness, medium bitterness and medium spicy.
The olive groves extend into a valley between the territories of Butera and Mazzarino, in the province of Caltanisetta. An ideal microclimate develops between the hills and the sea which stimulates the production of olives.
The typicality of our extra virgin olive oil lies in the favorable microclimate, the soil, the cultivars and the cultivation techniques handed down over the centuries.