Organic Italian extra virgin olive oil. Balanced oil characterized by medium green fruitiness, medium bitterness and medium spicy. Organic certified by Bioagricert.
Butera (CL)
Cold extraction in a continuous cycle
Oleic Acid 0.26%
8,3 Meq/Kg
411 Mq/Kg
Organic IT-Bio-007
Superior category olive oil obtained directly from olives and solely by mechanical means. Cold extraction. Italian.
Organic Italian extra virgin olive oil. Balanced oil characterized by medium green fruitiness, medium bitterness and medium spicy. Organic certified by Bioagricert.
The olive groves extend into a valley between the territories of Butera and Mazzarino, in the province of Caltanisetta. An ideal microclimate develops between the hills and the sea which stimulates the production of olives.
The typicality of our extra virgin olive oil lies in the favorable microclimate, the soil, the cultivars and the cultivation techniques handed down over the centuries.