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Extra virgin olive oils have high quality and standards also thanks to the deep knowledge of the different cultivars that, wisely mixed, give rise to products with an unparalleled taste. It is an oil with intense flavors because it encompasses all the taste of freshly harvested and ground olives. Early harvest guarantees our oil the aromatic notes that distinguish it. The places and methods with which the olives are grown and processed have allowed to obtain two prestigious certifications: BIO and IGP (PGI).

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