Organic Sicilian almond flour, appreciated for their use in pastry with sweets, biscuits and marzipan. Certified by Ecogruppo Italia.
Butera (CL)
Tuono and Genco
2486 kJ / 601 kcal
52,2 g / 5,5 g
16,6 g
Organic IT Bio 008/624x
The places and the ways in which the almond orchards are grown have allowed us to obtain the prestigious certification: ORGANIC.
Our almond orchards are cultivated in the traditional way according to high quality and standards, thanks also to the deep knowledge of the characteristics of the different variety.
The almond groves extend in a valley between the territories of Butera and Mazzarino, in the province of Caltanisetta. An ideal microclimate develops between the hills and the sea which stimulates their production.
The typicality of our almonds lies in the favorable microclimate, the soil, and the cultivation techniques handed down over the centuries.